Fruits

Product

Kesar Mango

Kesar mango, often called the “Queen of Mangoes”, is cultivated in the Gir region of Gujarat, an area known for its ideal mango-growing conditions. This variety is famous for its deep saffron-colored pulp, rich sweetness, and pleasant aroma.

Kesar mangoes have a smooth texture and balanced flavor, making them suitable for both fresh consumption and processing. They are harvested carefully, graded strictly, and packed under hygienic export conditions to ensure quality and shelf life.