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Mustard Seeds

Indian mustard seeds are widely known for their strong pungency, natural oil content, and uniform seed size. Sourced mainly from Rajasthan and central India, these seeds are cultivated under ideal climatic conditions that enhance flavor and shelf life. After harvesting, the seeds are thoroughly cleaned and sorted to remove impurities and foreign matter.

Export-quality mustard seeds are used extensively in spice blends, oil extraction, pickling, and food processing industries. Their consistent quality and strong aroma make them highly demanded in Asian, Middle Eastern, and European markets.

  • Varieties: Yellow Mustard / Brown Mustard / Black Mustard
  • Origin:Rajasthan, Madhya Pradesh, Uttar Pradesh
  • Size: 1.5 – 2.5 mm
  • Packaging:5 kg, 10 kg, 25 kg, 50 kg PP / jute bags
  • Grade:A-Grade Export Quality
  • Private Label / Custom Branding: Available